Groom Lake IPA - Brew Your Own

Name: Groom Lake IPA - Brew Your Own
Ingredients: 1 1/2 lbs. (0.68 kg) US 2-row pale malt; 1/2 lb. (0.23 kg) crystal malt (40 °L); 2 lb. 2 oz. (0.96 kg) light dried malt extract; 4 lb. 2 oz. (1.9 kg) light liquid malt extract (late addition); 6 AAU Magnum hops (60 min.) (0.43 oz./12 g of 14% alpha acids); 3 1/2 AAU Simcoe hops (60 min.) (0.27 oz./7.6 g of 13% alpha acids); 7 1/2 AAU Centennial hops (15 min.) (0.75 oz./14 g of 10% alpha acids); 3/4 oz. (21 g) Cascade hops (5 min.); 1 1/2 oz. (43 g) Cascade hops (dry hop); 1 tsp. Irish moss (15 min.) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./~1.5 L yeast starter); 1 cup corn sugar (for priming)

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Here’s an American IPA especially formulated by top BYO scientists for stovetop extract brewers, not reverse engineered from an all-grain recipe. Follow the ins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

1 1/2 lbs. (0.68 kg) US 2-row pale malt
1/2 lb. (0.23 kg) crystal malt (40 °L)
2 lb. 2 oz. (0.96 kg) light dried malt extract
4 lb. 2 oz. (1.9 kg) light liquid malt extract (late addition)
6 AAU Magnum hops (60 min.) (0.43 oz./12 g of 14% alpha acids)
3 1/2 AAU Simcoe hops (60 min.) (0.27 oz./7.6 g of 13% alpha acids)
7 1/2 AAU Centennial hops (15 min.) (0.75 oz./14 g of 10% alpha acids)
3/4 oz. (21 g) Cascade hops (5 min.)
1 1/2 oz. (43 g) Cascade hops (dry hop)
1 tsp. Irish moss (15 min.) Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./~1.5 L yeast starter)
1 cup corn sugar (for priming)