Ham, Leek & Camembert Bake - Albert Bartlett - The Potato People
This rich, creamy and warming bake makes a delicious, indulgent side dish. Albert Bartlett Apache potatoes are perfect for this dish.
Ingredients
- 500g Albert Bartlett Apache Potatoes (unpeeled and thickly sliced)
- 50g (2 oz) butter
- 2 tbsp plain flour
- 300ml (1/2 pint) milk
- 1 tsp wholegrain mustard
- 2 medium leeks (sliced)
- 75g (3oz) wafer-thin ham (cut into wide slices)
- 125g (5oz) packet camembert (thinly sliced)
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