Ham, Leek and Parmesan Twice Baked Potato Casserole - I Feel Like Cooking

Ham, Leek and Parmesan Twice Baked Potato Casserole - I Feel Like Cooking

ifeellikecooking.com

Serves 6

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Ingredients

  • 3 ½ C cubed red potatoes, unpeeled
  • ½ C thinly sliced leeks
  • ½ C ham slices cut into small cubes
  • 3 T butter and some to grease pan
  • ½ C grated sharp parmesan cheese
  • 1 egg, beaten
  • 3/8 C heavy cream
  • 1 t salt and ½ t pepper
  • Sea salt to finish

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