Ham, Leek and Parmesan Twice Baked Potato Casserole - I Feel Like Cooking
Serves 6
Ingredients
- 3 ½ C cubed red potatoes, unpeeled
- ½ C thinly sliced leeks
- ½ C ham slices cut into small cubes
- 3 T butter and some to grease pan
- ½ C grated sharp parmesan cheese
- 1 egg, beaten
- 3/8 C heavy cream
- 1 t salt and ½ t pepper
- Sea salt to finish
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