Recipe: Thai Green Curry - richmondmagazine.com

Ingredients

• 1 pound chicken breast, cut into ½-inch cubes
• 1 large red onion, julienned
• 2 cloves garlic, minced
• 1 red bell pepper, julienned
• ½ pound green beans, cut into 1-inch pieces
• 1 Chinese eggplant, sliced into ¼-inch rounds
• 2 cans Chaokoh coconut milk
• 2 tablespoons Mae Ploy Green Curry Paste
• 2 tablespoons vegetable oil
• 1 cup basil leaves