Banana-Caramel Bread Pudding Recipe – Sunset Magazine

Ingredients

• 4 cups 1-inch cubes sturdy white bread
• 2 bananas (8 oz. total), peeled and sliced crosswise
• 1 cup (6 oz.) semisweet chocolate chips
• 1/2 cup pecan halves
• 1/2 cup prepared caramel sauce, at room temperature
• 3 cups milk (whole or 2%)
• 3 large eggs
• 3 ounces cream cheese, at room temperature
• 1/2 teaspoon ground cinnamon