Banana Caramel Bread and Butter Pudding
Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Grease shallow 2-litre (8-cup) ovenproof dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) cream
- 1 1/2 cup (375ml) milk
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup (200g) caramel top 'n' fill
- 1/4 cup (60ml) cream, extra
- 2 large_piece overripe bananas (460g), sliced thickly
- 1 small_piece french bread stick (120g), sliced thickly
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