Spring Veg Paella
Not your traditional paella, this vegetarian version gets its savoriness from mushrooms. For an evenly crispy base, use a large pan. To kick up the flavor a notch, top with a dollop of aioli. Not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 lb. mushrooms, any kind
- 3 Tbs. + 1 Tbs. extra-virgin olive oil
- 1 large onion, finely chopped
- 1 Tbs. Worcestershire sauce
- 2 Tbs. reduced-sodium soy sauce
- 3 cloves garlic, minced
- 2 cups short-grain brown rice
- 4 cups mushroom or vegetable stock (preferably homemade)
- ½ tsp. kosher salt
- 2 cups frozen peas
- 1 bunch scallions, sliced
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