Smoky Veggie Paella
This Smoky Veggie Paella may not be a traditional paella, but it packs plenty of savory flavor from the tomato paste, Worcestershire sauce, and spices. Try it with a squeeze of fresh lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 bell pepper (any color), chopped
- 1 onion, chopped
- 2 Tbs. tomato paste
- 3 cloves garlic, minced
- 2 Tbs. Worcestershire sauce
- 1 Tbs. smoked paprika
- 2 tsp. sweet or hot paprika
- 1 tsp. ground coriander
- ¼ tsp. freshly ground black pepper
- 2 cups short-grain brown rice
- 3½ cups vegetable stock (preferably homemade)
- 2 cups chopped zucchini
- 1 pint cherry tomatoes, halved
- 1 tsp. kosher salt
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