Belgian Stout recipe | Dingemans malt
Belgian stout is a unique beer between the Irish – British stout and the German – Austrian dark beers. The beer is still very drinkable, not a real full mouthfe
Ingredients
- PILSEN MD 30% 7.5 Kg/hl
- PALE ALE MD 30% 7.5 Kg/hl
- CARA 50 MD 25% 6,25 Kg/hl
- SPECIAL B MD 10% 2.5 Kg/hl
- MROOST 900 MD 3% 0,75 Kg/hl
- MROOST 1400 MD 2% 0.5 Kg/hl
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