Pinto Sloppy Joes - Culinary Medicine Home
A great meatless alternative to the classic Sloppy Joe that provides fiber and protein in a tasty dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 medium White or yellow onions (diced)
- 2 Medium stalk Celery, raw (diced)
- 1 tsp. Salt
- 1/2 Medium Green bell peppers (diced)
- 2 Tbsp. Red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Paprika
- 1 Tbsp. No salt added tomato paste
- 2 Tbsp. Low sodium ketchup
- 1 Tbsp Light brown sugar
- 1 dash Black pepper (to taste)
- 2 15 ounce can Canned no salt added pinto beans (drained and rinsed)
- 1 cup No salt added vegetable stock
- 6 roll Whole wheat hamburger buns (or gluten-free hamburger buns)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.