Decorating and Icing 101 - Stork
Ingredients 200g Stork White Margarine, at room temperature 500g icing sugar 2 Tbsp milk 1 ½ tsp vanilla essence or paste 3 – 4 drops gel food colouring of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 200g Stork White Margarine, at room temperature
- 500g icing sugar
- 2 Tbsp milk
- 1 ½ tsp vanilla essence or paste
- 3 – 4 drops gel food colouring of your choice
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