Iced Easter Sugar Cookies - Stork

Ingredients

• 90 g Stork White Margarine, room temperature
• 100 g castor sugar
• 5 ml (1 tsp) vanilla essence
• 1 large egg
• 200 g cake flour
• 2 1/2 ml (½ tsp) baking powder
• Small pinch of salt
• Extra flour for dusting
• Egg-shaped cookie cutter (or cutter of your choice)
• 150 g Stork White Margarine, room temperature
• 300 g icing sugar
• 5 ml (1 tsp) clear vanilla essence
• 10 ml (2 tsp) warm milk
• Gel food colours (pink, yellow, turquoise, and purple)
• 5 small piping bags
• Icing writing nozzles