History-at-home | Cake with Apple Cider Vinegar
The cake dough with apple cider vinegar is a great alternative to the yeast dough. The apple cider vinegar reacts with the baking powder in the flour and creates a light, fluffy dough. But dont be...
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Ingredients
- 2 tablespoons oil
- 1 tablespoon apple cider vinegar
- 3 medium eggs
- 100 grams sugar
- 1 tablespoon vanilla sugar
- 150 grams flour
- 3 teaspoons baking powder
- 350 grams preserved fruits, drained (e.g. cherries, pears, apples, plums)
- 100 grams margarine or butter
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