Ripped Recipes - Raspberry and Lemonade Cream Pancakes

Name: Ripped Recipes - Raspberry and Lemonade Cream Pancakes
Ingredients: 0.3 cup Raspberries; 1 Juice of 1 wedge or slice Fresh Lemon Juice; 1 serving (serving = 1 container) Siggi's Icelandic Style Skyr Non-fat Yogurt - Pomegranate & Passion Fruit; 2 tablespoons Extra Virgin Olive Oil; 1 tsp Vanilla Extract; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tablespoon 100% Maple Syrup; 1 medium Egg; 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original; 1 serving (serving = 1/2 bottle) Synergy Raspberry Chia Kombucha; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour; 1 tsp Baking Soda

rippedrecipes.com

What says 'summer' more than lemonade? Make these raspberry and lemon cream pancakes and you can enjoy summer all year long.

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Ingredients

0.3 cup Raspberries
1 Juice of 1 wedge or slice Fresh Lemon Juice
1 serving (serving = 1 container) Siggi's Icelandic Style Skyr Non-fat Yogurt - Pomegranate & Passion Fruit
2 tablespoons Extra Virgin Olive Oil
1 tsp Vanilla Extract
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tablespoon 100% Maple Syrup
1 medium Egg
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1 serving (serving = 1/2 bottle) Synergy Raspberry Chia Kombucha
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
1 tsp Baking Soda