Root Vegetable Salad with Maple-Cumin Vinaigrette by lovecheflaura
Sweet and a little spicy, this vinaigrette pairs perfectly with a hearty root vegetable salad.
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Cooking tools:
- Mandoline
- Mason jar
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- .25 cup Extra Virgin Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Pure Maple Syrup
- 2 tsp Garlic
- 1 tsp Cumin, Ground
- .5-1 tsp Red Pepper Flakes
- pinch Salt
- pinch Black Pepper
- 2-3 Beets
- 1 Carrots
- 2 Tbsp Pistachios, Raw
- 2 Tbsp Pumpkin Seeds
- 3 bunches Arugula
- 1 bunch Microgreens
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