Chocolate Chip Banana Cupcake - Baking At Home

Ingredients

• Cupcakes
• 1 3/4 C. all-purpose flour
• 1 1/4 C. sugar
• 1 Tbsp. Clabber Girl® Baking Powder
• 1/2 tsp. salt
• 1/2 C. Crisco® All-Vegetable Shortening, softened
• 3/4 C. mashed ripe bananas (about 2 medium)
• 1/3 C. evaporated milk
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 2 eggs
• 6 oz semisweet chocolate chips
• Banana Frosting
• 1/4 C. margarine, softened
• 2 Tbsp. evaporated milk
• 1 tsp. banana flavoring
• 2 C. powdered sugar
• Garnish
• 1/2 C. chocolate chips