Chocolate banana cupcakes | Recipe | Kitchen Stories

Ingredients

• 1.5 Cups all-purpose flour
• 1.5 Cups granulated sugar
• 0.5 Cup unsweetened Dutch process cocoa powder
• 2 Tablespoons packed brown sugar
• 2 Teaspoons baking powder
• 0.5 Teaspoon salt
• 0.5 Cup vegetable oil
• 2 eggs
• 0.25 Cup buttermilk
• 1 Teaspoon vanilla
• 2 Mashed bananas (about 1 cup)
• 1.5 Cups whipping cream
• 2 Cups dark chocolate chips
• Dried banana chips (optional)