Pistachio Souffle | American Pistachio Growers
Pistachio Cardamom Crème Brûlée | A creamy, fragrant dessert infused with pistachios and rose water. Perfect for special occasions or simply indulging!
Ingredients
- 4 cups heavy cream
- 1 cup sugar (separate into two ½ cups)
- 10 egg yolks
- 2 tablespoon pistachio paste
- 10 whole cardamom pods
- 3 tablespoons rose water
- 1 cup shelled roasted pistachios
- 3 tablespoons candied pistachios
- 2 strawberries, diced
- 5 small mint leaves
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