Pistachio cream - Italian recipes by GialloZafferano

Pistachio cream - Italian recipes by GialloZafferano

www.giallozafferano.com

Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!

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Ingredients

  • Whole milk (room temperature) 3 cups
  • Egg yolks (room temperature) 4
  • Sugar 1 cup
  • Cornstarch ¾ cup
  • Fine salt (optional) to taste
  • Pistachio paste ⅓ cup

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