Pistachio cream - Italian recipes by GialloZafferano
Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!
Ingredients
- Whole milk (room temperature) 3 cups
- Egg yolks (room temperature) 4
- Sugar 1 cup
- Cornstarch ¾ cup
- Fine salt (optional) to taste
- Pistachio paste ⅓ cup
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