Savory Mexican Migas Recipe: Fluffy Eggs & Crispy Tortilla Crunch - Beard and Bonnet
Delicious migas recipe transforms ordinary scrambled eggs into a zesty Mexican breakfast adventure. Discover the irresistible crunch of crispy tortillas that elevates this morning classic to new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4-5 eggs (lightly scrambled)
- 2 corn tortillas (cut into strips or squares)
- ½ cup (118 ml) shredded pepper jack or Monterey Jack cheese
- 1 medium tomato (diced)
- 1 jalapeño pepper (diced)
- 1 small red bell pepper (diced)
- 1 small onion (white or yellow, diced)
- 3 tbsps (45 ml) vegetable oil
- Salt (to taste)
- Pepper (to taste)
- Spicy chili flakes
- Extra sliced peppers
- 1 avocado
- Hot sauce
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