Migas with Crispy Tortilla Strips | Chopped

Ingredients

• 6 tablespoons vegetable oil
• 6 corn tortillas, cut into 1/4-inch strips
• 8 large eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 jalapeño, seeded and diced
• 1/2 cup white onion, diced
• 2 cloves garlic, minced
• 3/4 cup pico de gallo
• 1 cup shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced, for serving
• 1 lime, cut into wedges, for serving