Tuna Melt - mds.CulinaryMedicine.org

Tuna Melt - mds.CulinaryMedicine.org

mds.culinarymedicine.org

The first time I had a Tuna Melt with tomato was when I went to New Jersey as a teen, and in spite of my southern upbringing, this is the way it should be.

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Ingredients

  • 1 can Canned no-salt added tuna fish in water (choose tuna packed in water)
  • 1 Small Shallots, raw (minced)
  • 1 Medium stalk Celery, raw (small dice)
  • 2 Tbsp Reduced fat mayonnaise
  • 1/8 tsp Tabasco sauce
  • 1 to taste Black pepper
  • 6 slices Whole wheat bread
  • 1 medium whole (2-3/5 inch dia) Tomatoes (thinly sliced)
  • 3 ounce Reduced fat cheddar cheese (swiss, cheddar or mozzarella) (grated)

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