Tuna Melt - mds.CulinaryMedicine.org
The first time I had a Tuna Melt with tomato was when I went to New Jersey as a teen, and in spite of my southern upbringing, this is the way it should be.
Ingredients
- 1 can Canned no-salt added tuna fish in water (choose tuna packed in water)
- 1 Small Shallots, raw (minced)
- 1 Medium stalk Celery, raw (small dice)
- 2 Tbsp Reduced fat mayonnaise
- 1/8 tsp Tabasco sauce
- 1 to taste Black pepper
- 6 slices Whole wheat bread
- 1 medium whole (2-3/5 inch dia) Tomatoes (thinly sliced)
- 3 ounce Reduced fat cheddar cheese (swiss, cheddar or mozzarella) (grated)
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