Tomato Tuna Melt - mds.CulinaryMedicine.org

Ingredients

• 2 can Canned no-salt added tuna fish in water (drained)
• 2 large Egg(s) (hard boiled)(chopped)
• 2 Tbsp Reduced fat mayonnaise
• 1 tsp Dijon mustard
• 4 tsp Pickle relish, sweet
• 1/2 tsp Apple cider vinegar (or lemon juice)
• 1/4 tsp Salt
• 1 dash Black pepper (to taste)
• 8 slice, thick/large (1/2 thick) Tomatoes
• 1 ounce Reduced fat cheddar cheese (shredded)