Roasted garlic and miso mushroom pasta Recipe | Samsung Food App
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Cooking tools:
- Air fryer
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Skillet
- Stove
- Pot
- Colander
- Plate
Ingredients
- 2 heads of garlic
- olive oil
- sprinkle of sea salt
- 1 tbsp butter
- 2 tbsp miso
- 250g rigatoni, cooked in salted water
- 150g shimeji mushrooms
- 100g brown mushrooms
- 1 tbsp butter for sautéing
- 125g cream
- 50g parmesan, shredded (around 1/2 cup)
- Black pepper to taste
- Chives and chili oil to finish
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