Classic Overnight Gluten Free Breakfast Casserole | Milk & Honey Nutrition
Classic Overnight Gluten Free Breakfast Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.milkandhoneynutrition.com.
Ingredients
- Avocado Oil (or your favorite cooking oil)
- 1/2 yellow onion, chopped
- 4oz. Nitrate free chicken sausage, cooked
- 2 cups cooked green vegetable of choice
- 6 slices of whole grain bread (use gluten free if needed)
- 2 cups whole milk
- 6 eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Pepper to taste
- 1/2 cup shredded cheese
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