Chicken Pot Pie Soup with Homemade Croutons
Get step by step directions to make this Chicken Pot Pie Soup with Homemade Croutons recipe from Neilson Dairy.
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Ingredients
- 30 mL (2 tbsp) extra-virgin olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 L (4 cups) chicken broth
- 1 medium-sized potato, scrubbed clean and diced
- 2 carrots, peeled and diced
- 1 celery rib, diced
- 60 mL (1/4 cup) all-purpose flour
- 500 mL (2 cups) Neilson 2% lactose free milk
- 500 mL (2 cups) diced cooked chicken meat
- 125 mL (1/2 cup) frozen green peas
- 30 mL (2 tbsp) freshly squeezed lemon juice
- Chopped Italian parsley, to serve
- 1 sheet store-bought puff pastry
- 10 mL (2 tsp) extra-virgin olive oil
- Sea salt
- freshly ground black pepper
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