Chicken Pot Pie Soup with Homemade Croutons | Neilson Dairy

Ingredients

• 30 mL (2 tbsp) extra-virgin olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 L (4 cups) chicken broth
• 1 medium-sized potato, scrubbed clean and diced
• 2 carrots, peeled and diced
• 1 celery rib, diced
• 60 mL (1/4 cup) all-purpose flour
• 500 mL (2 cups) Neilson 2% lactose free milk
• 500 mL (2 cups) diced cooked chicken meat
• 125 mL (1/2 cup) frozen green peas
• 30 mL (2 tbsp) freshly squeezed lemon juice
• Chopped Italian parsley, to serve
• 1 sheet store-bought puff pastry
• 10 mL (2 tsp) extra-virgin olive oil
• Sea salt and freshly ground black pepper