Crockpot Chicken Recipe with Garlic and Herbs for 6 - EPPYC

Ingredients

• 3 lbs bone-in, skin-on chicken thighs
• 1 lb baby gold potatoes, halved
• 3 large carrots, peeled and cut into 2-inch chunks
• 1 large yellow onion, wedged
• 12 cloves fresh garlic, smashed
• 1 tbsp extra virgin olive oil
• 2 tsp kosher salt
• 1 tsp cracked black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/2 cup low-sodium chicken bone broth
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped