Crockpot Chicken Recipe with Garlic and Herbs for 6
Master the Crockpot Chicken Recipe with Garlic and Herbs with our 15-minute prep guide. Includes a common mistakes checklist and our step-by-step timing guide.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Serving platter
- Paper towel
Ingredients
- 3 lbs bone-in, skin-on chicken thighs
- 1 lb baby gold potatoes, halved
- 3 large carrots, peeled and cut into 2-inch chunks
- 1 large yellow onion, wedged
- 12 cloves fresh garlic, smashed
- 1 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/2 cup low-sodium chicken bone broth
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
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