Crockpot Beef Recipe with Garlic and Herbs
Discover the ultimate Crockpot Beef Recipe with Garlic and Herbs, perfect for a simple crockpot beef recipe. Includes a step-by-step timing guide and common mis
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Fork
- Spoon
Ingredients
- 1 3/8 kg beef chuck roast, cut into 3.8 cm cubes
- 10 cloves fresh garlic, smashed
- 2 large yellow onions, thickly sliced
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 120 ml dry red wine
- 475 ml low sodium beef bone broth
- 30 ml Worcestershire sauce
- 30 g all purpose flour
- 30 g tomato paste
- 450 g baby potatoes, halved
- 4 large carrots, cut into 2.5 cm chunks
- 30 ml vegetable oil
- 6 g salt
- 2 g black pepper
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