Eight Treasure Rice with Brown Sugar and Dried Tangerine Peel Recipe
Once a year, every year is different. I thought I couldn't find new tricks to play this year, but I was inspired by the tangerine peel chiffon I ate earlier. There are so many candied tangerine...
Keywords
- Eight Treasure Rice with Brown Sugar and Dried Tangerine Peel
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Cooking tools:
- Rice cooker
- Steamer basket
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 100g Glutinous rice
- 30g Candied tangerine peel
- 30g brown sugar
- 130g Red bean paste
- 26 capsules Lotus seed
- 3 pcs raisin
- 10 pcs Small red dates
- 12 pieces Dried blueberries
- Some Dried cranberries
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