Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Keywords
- Side Dishes
- Vegetables
- Salads
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/3 cup white wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1 small head napa cabbage, sliced thin (9 cups)
- 2 carrots, peeled and grated
- 4 scallions, sliced thin on bias
- 1/4 cup sesame seeds, toasted
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