Asian Napa Cabbage Slaw with Peanut Sauce Recipe
This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 head Napa cabbage, sliced thin and rinsed
- 2 large carrots, grated
- 1 red pepper, halved and sliced thin
- 1 (3-inch) piece of fresh ginger, grated
- 1/2 cup rice vinegar
- 1 tbsp low sodium soy sauce
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 cup smooth peanut butter
- Crushed red pepper
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