Tex-Mex Meatloaf
A thick slab of meatloaf, served with mashed potatoes and ketchup — or in this case, additional salsa — is always a crowd pleaser. The tomatoes in the salsa add
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs, beaten
- 1 cup bread crumbs
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (16-ounce) jar salsa, mild or hot to taste, divided
- 1 teaspoon cumin
- 2 teaspoon chili powder
- 2 tablespoon chopped fresh cilantro
- salt and pepper to taste
- 1 1/2 cup shredded mexican cheese
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