Tex-Mex Meatloaf Recipe - Food.com
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Ingredients
- 1 1/2 lbs lean ground beef (we use venison!)
- 1 (16 ounce) can pinto beans, drained and rinsed
- 1 cup picante sauce, divided
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 cup dry breadcrumbs
- 2 eggs
- 1 1/2 teaspoons cumin
- 3/4 teaspoon salt
- 2 tablespoons brown sugar
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