Rosemary, Pineapple and Bocconcini Skewers

Rosemary, Pineapple and Bocconcini Skewers

www.ottimacheese.com

How to make Bocconcini skewers? Combine Bocconicini with roast pineapple cubes and rosemary. It is a delight as an appetizer or a side dish.

Keywords

  • Bocconcini Recipe Skewers Cheese Ottima Cheese
View full recipe on www.ottimacheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottimacheese.com.

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Cooking tools:

  • Skewer
  • Skillet
  • Mixing bowl
  • Serving platter
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp chopped rosemary
  • 20 baby mozzarella balls (drained)
  • 1/2 tsp red pepper flakes
  • 1/2 cup pineapple chunks (fresh or from a tin)
  • 20 cocktail sticks or trimmed rosemary branches

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