Lemon Blueberry Cake Recipe | Hersheyland

Name: Lemon Blueberry Cake Recipe | Hersheyland
Total time: 20 min
Ingredients: 2 1/2 cups all-purpose flour; 1 Tbsp baking powder; 1 tsp salt; 1 cup butter, softened; 1 1/2 cups granulated sugar; 2 lemons, zested and juiced; 2 Tbsps vanilla extract; 4 eggs; 3/4 cup milk; 2 cups fresh or frozen blueberries; 2 Tbsps water; 3 tsps lemon juice; 1/4 cup sugar; 1 cup HERSHEY'S Premier White Creme Chips; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 3 cups powdered sugar; 1/2 tsp vanilla extract

www.hersheyland.com

This Lemon Blueberry Cake with white chocolate cream cheese frosting is a perfect way to bringing a fresh twist to spring gatherings or birthday parties.

Keywords

Lemon
Blueberry
HERSHEY'S
Cream Cheese
Intermediate
Spring
Cakes

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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