Korean Chicken Nuggets Recipe | Samsung Food App

Ingredients

• 1 1/2 lbs chicken thighs, diced into bite sized pieces
• 3 tbsp soy sauce
• 1 tbsp black pepper
• 1 egg
• 3 tbsp corn starch
• 1/3 cup soy sauce
• 1/3 cup water
• 2 tbsp ketchup
• 1 tbsp gochujang
• 1/2 tbsp honey
• 1 tbsp rice wine vinegar
• 2 tbsp brown sugar
• scallions, diced for garnish