Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna

Name: Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna
Ingredients: 2 cups of Medium Grained Rice (or long grain...whatever).; 2 cups water (or fresh chicken broth if you have it).; Approx. 1/3 cup of sofrito (didn't really measure lol).; 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).; Dash of salt (or to taste).; 2 tbsp. Canola Oil (didn't really measure that either).; 1 small can of Sweet Corn (drained); 1 small can Vienna Sausages (drained, sliced in half or thirds); 2 tbsp. Olives (or less if you are not a big fan).

www.keyingredient.com

Nuyorican Style Arroz con Maíz y Salchichas ( New York Puerto Rican Style Rice with Corn and Vienna Sausage). Discover our recipe rated 3.7/5 by 9 members.

View Original

Share this recipe:

Ingredients

2 cups of Medium Grained Rice (or long grain...whatever).
2 cups water (or fresh chicken broth if you have it).
Approx. 1/3 cup of sofrito (didn't really measure lol).
1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
Dash of salt (or to taste).
2 tbsp. Canola Oil (didn't really measure that either).
1 small can of Sweet Corn (drained)
1 small can Vienna Sausages (drained, sliced in half or thirds)
2 tbsp. Olives (or less if you are not a big fan).