Tommy's Burgers | Just A Pinch Recipes
Shape hamburger meat into 1/2 pound patties. Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free...
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Ingredients
- 2 pound(s) lean ground beef, round or sirloin
- 1/4 cup(s) worchestershire sauce
- 1/4 cup(s) balsamic vinegar
- 1 tablespoon(s) trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
- 1 teaspoon(s) celery salt
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