Summer Burgers | Just A Pinch Recipes
In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference....
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Ingredients
- 2 pound(s) ground beef
- 1/4 cup(s) ketchup
- 1 egg
- 4 ounce(s) oats
- 3 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) grated parmesan cheese
- 1 teaspoon(s) ground black pepper
- 2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) cayenne pepper
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