Grilled Halibut with Ginger Mango Salsa - The Ginger People US

Name: Grilled Halibut with Ginger Mango Salsa - The Ginger People US
Ingredients: 2 ripe mangos or papaya (paw paws), peeled and cut in (1/4-inch) cubes; 1/4 cup The Ginger People® Crystallized Ginger, finely minced; 2 scotch bonnet or habanero chilies, seeded; 1/3 cup dark rum; 1/3 cup fresh lime juice; 1/4 cup coconut cream; 1/2 teaspoon salt; 1 tablespoon The Ginger People® Organic Ginger Syrup; 1/8 teaspoon cardamom; 1/8 teaspoon ground anise; 1/8 teaspoon ground cloves; Pinch nutmeg; Pinch cinnamon; Halibut – Desired number halibut fillets, or other hearty fish, about 1-inch thick and 5oz ea; Olive Oil; Kosher salt and fresh ground black pepper

gingerpeople.com

This blazing-hot, flavorful salsa is tempered with sweet ginger and fruity mango, then cooled with a hint of coconut and lime. Addictive and delicious over fish or as a chip dip.

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Ingredients

2 ripe mangos or papaya (paw paws), peeled and cut in (1/4-inch) cubes
1/4 cup The Ginger People® Crystallized Ginger, finely minced
2 scotch bonnet or habanero chilies, seeded
1/3 cup dark rum
1/3 cup fresh lime juice
1/4 cup coconut cream
1/2 teaspoon salt
1 tablespoon The Ginger People® Organic Ginger Syrup
1/8 teaspoon cardamom
1/8 teaspoon ground anise
1/8 teaspoon ground cloves
Pinch nutmeg
Pinch cinnamon
Halibut – Desired number halibut fillets, or other hearty fish, about 1-inch thick and 5oz ea
Olive Oil
Kosher salt and fresh ground black pepper