Grilled Halibut with Fresh Mango Salsa | Festival Foods Shopping

Ingredients

• 2 cups Roma tomatoes, seeded and diced
• 1 ½ cups diced peeled ripe mango
• ½ cup diced red onion
• ½ cup chopped fresh cilantro
• 2 Tbsp. fresh lime juice
• 1 Tbsp. cider vinegar
• 1 tsp. granulated sugar
• Salt, to taste
• Black pepper, to taste
• 2 cloves garlic, minced
• 4 (6 oz.) halibut fillets (or another white fish like cod or haddock)
• 1 Tbsp. olive oil