Air-Fryer Elote-Style Corn Ribs
Air-fryer corn ribs with Cotija and chili butter. Crispy, zesty side dish.
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Cooking tools:
- Air fryer
- Mixing bowl
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 1/4 cup Real California unsalted butter, room temperature
- 1 tablespoon chili powder, plus more for garnish
- 4 ears yellow corn, shucked
- 1/4 cup mayonnaise
- 1/2 cup Real California crumbled Queso Fresco
- 1/4 cup chopped fresh cilantro leaves
- 2 limes, cut into wedges, for serving
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