Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette | Recipe Cart
4.9 (12) Export 6 ingredients for grocery delivery Step 1 Chill salad plates when you begin preparing your entree.
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Ingredients
- 2 cups arugula leaves, washed and trimmed
- 2 hearts romaine lettuce, coarsely chopped
- 1 cup walnut halves, lightly toasted
- 3 tablespoons balsamic vinegar
- 1/2 cup extra-virgin olive oil, eyeball it
- 1/2 teaspoon salt
- 1 teaspoon coarse black pepper
- 6 ounces, (1 cup) blue cheese crumbles
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