Grilled Romaine with Blue Cheese Vinaigrette Recipe
Grilling your salad isn't as strange as it seems! The heat from the grill chars the outer leaves, while leaving the interior crisp and fresh-tasting — a real contrast in textures. A tangy blue...
Keywords
- Barbecue
- Grilled Salad
- Grilled Side Dish
- Grilling
- Quick & Easy
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 2 Tbsp. each cider vinegar and fresh lemon juice
- 1 tsp. each Worcestershire sauce and kosher salt
- ½ tsp. garlic powder
- ¼ cup olive oil
- ½ cup crumbled blue cheese
- 1 Tbsp. snipped fresh chives
- Black pepper to taste
- 2 heads romaine hearts, halved lengthwise
- ½ cup sliced Campari tomatoes
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