Warm Fennel, Butter Bean & Cashew Pesto Salad Recipe | Abel & Cole
Warm fennel and butter beans tossed in herby cashew pesto—quick and zesty, perfect for 2-3 people. Enjoy!
Ingredients
- 2 fennel bulbs
- 1 garlic clove
- 35g cashews
- A handful of mint, leaves only
- A handful of flat leaf parsley, leaves only
- 1 lemon
- 400g tin of butter beans
- 50g lamb's lettuce
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