Warm chickpea, fennel & pepper salad recipe | Good Food

Ingredients

• 2 large red peppers
• 2 tbsp olive oil
• 1 medium red onion chopped into small dice
• 1 large shallot finely sliced
• 2 garlic cloves crushed and finely chopped
• 1 small bulb fennel chopped into small dice
• 1 sprig of fresh rosemary
• 1 bay leaf
• 1 tsp vegetable bouillon powder
• 2 x 410g cans chickpea drained and rinsed
• zest of 1 lemon finely chopped
• 20g packet (or a large a large handful) flatleaf parsley chopped
• 1 tbsp red wine vinegar
• 4 tbsp extra-virgin olive oil