Milk Chocolate Hazelnut Brownies Recipe
Give HERSHEY'S Milk Chocolate Hazelnut Brownies recipe a try. Perfect for a party or just for treating yourself.
Keywords
- Brownies & Blondies
- HERSHEY'S CHIPITS
- Nut
- HERSHEY'S
- Milk Chocolate
- Intermediate
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Microwave
- Chef's knife
Ingredients
- 3/4 cup all-purpose flour (175 mL)
- 1/2 cup HERSHEY'S Cocoa (125 mL)
- 1/2 tsp baking powder (2 mL)
- 1/4 tsp salt (1 mL)
- 2/3 cup butter (150 mL)
- 1 cup brown sugar (250 mL)
- 3 eggs
- 1 cup toasted hazelnuts, coarsely chopped (250 mL)
- 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips, divided (270 g)
- 2 tbsps 35% whipping cream (30 mL)
- 1 1/4 cups icing sugar (300 mL)
- 6 tbsps softened butter (90 mL)
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