Chocolate Hazelnut Brownies with Chocolate Cream Cheese Frosting
For the Brownies: Preheat the oven to 375 degrees Fahrenheit. Grease a 13X9 Baking pan with Butter. In a medium saucepan, melt the butter and then whisk in the cocoa powder until the mixture is...
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Toothpick
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 Sticks Unsalted Butter
- 2 Cups Cocoa Powder
- 6 Large Eggs
- 2 Cups Sugar
- 2 Cups Packed Light Brown Sugar
- 2 Tablespoons Pure Vanilla Extract
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Cup Hazelnuts, Chopped
- 1 Cup Dark Chocolate Wafers, Chopped
- 8 Oz Cream Cheese, Softened
- 1 Cup Sugar
- 1 Cup Dark Chocolate Wafers
- 1/4 Cup Milk
- 1 Tsp Cook's Hazelnut Extract
- Pinch of Salt
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